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Brassica oleracea L. belongs to the Brassicaceae family (previously called the Cruciferae) (Figure 30.1).Broccoli, cabbage, cauliflower, and Brussels sprouts are well known vegetables of the Brassica genus, which also includes mustards and the oil-seed plants canola (B. napus L. and Brassica rapa L). The word brassica, meaning to cut off the head, is probably derived from Latin, whilst the.Kew Species Profiles. General Description. Brassica oleracea has been cultivated for at least 2,000 years, possibly much longer, and a wide variety of forms have been developed. Although considerably different in general appearance, cabbage, kale, kohlrabi, cauliflower, broccoli and Brussels sprouts are all cultivars of Brassica oleracea. Brassica oleracea is a member of the cabbage family.Domestication of Brassica oleracea L. Abstract Various theories exist about the progenitors of B. oleracea L. (cole crops) and the area of its domestication. Relatively recent molecular data have pointed at the wild species growing on the European Atlantic cliffs as the closest relatives to all the cultivated types. Compatibly with all the existing observations, an alternative hypothesis is.
Brassica oleracea, or wild cabbage, is a species of Brassica native to coastal southern and western Europe. Its tolerance of salt and lime, and its dislike of competition from other plants, restrict it to limestone sea cliffs, like the chalk cliffs on both sides of the English Channel. Cultivation. B. oleracea is believed to have been cultivated for several thousand years.Brassica oleracea illustration essay. 5 stars based on 114 reviews les-bons-insectes.com Essay. Double space college essay analysing essays paper starter sentences for an essay action plan whole foods essays on leadership, nature in.
The beneficial effects of Brassica vegetables on human health 391 Nr 4 oxidative stress, induce detoxification enzymes, stimu- late immune system, decrease the risk of cancers, inhibit.
